Select your location:


Our Story

CRAFT Beer Market is a premium casual restaurant with a passion for fresh local food and great craft beer. Launched in Calgary in 2011, the CRAFT movement has been spreading ever since, bringing our special recipe of sophisticated comfort food, unique craft beers and active community involvement to new cities every year. 

Read on to learn more.

CRAFT Founder PJ L’Heureux has long been interested in beer. At the age of 18, he started brewing his own beer at his parents’ house. Much to the delight of his folks, that venture never took off. But his passion for beer continued to blossom.

A trip to Portland, Oregon – the craft beer capital of America – gave PJ a glimpse of the emerging shift toward craft brewing and local food. He envisioned creating a place where people could enjoy fresh local food and beers from all over the world under one roof. And so the idea for CRAFT Beer Market was born.

After working on the concept for a year, PJ approached his childhood friends John Liwag and Rob Swiderski about joining forces to make it happen. The three of them got to work, honing the idea, assembling a great team, and securing a perfect location in Calgary’s historic Beltline. CRAFT Calgary launched in 2011 and was an instant hit.

CRAFT has since expanded to Vancouver, Edmonton and Ottawa, with more locations on the way. As it happens, people everywhere love to enjoy great food and drinks in a welcoming environment (big surprise!) – and we’re passionate about delivering just that.

CRAFT Leaders

PJ L’Heureux, Founder & President

From a young age PJ has always had an entrepreneurial spirit. At the age of 16 he started a DJ service which he grew to include concert and nightclub promotion and opened two of his own night clubs all before the age of 25. For the past 22 years he has continued to be a leader in some of Calgary’s most exciting food and entertainment venues.

PJ’s passion for craft beer goes back to his first attempts at home brewing when he was 18 years old. He quickly found out that brewing beer wasn’t for him but that serving it was. Through his travels and relationships with brewers across the globe, PJ realized that a concept like CRAFT Beer Market could truly change the way people think about restaurants.

His passion for the craft beer movement and community is evident in everything he does. He loves the small business model and the ability to have a positive impact in the communities where he opens his restaurants. PJ’s family values and belief in community involvement run deep through the entire CRAFT concept and he would have it no other way. The biggest excitement he gets about opening in new markets is getting to know the local breweries and farms that he can partner and connect with in the community.


Beer Recommendations: Deschutes Mirror Pond, Cascade Vintage Gose, Driftwood Fat Tug IPA


We couldn’t do what we do without an amazing team. These are the people that guide the CRAFT ship.

Alastair Knight, General Manager

Alastair has been a part of the hospitality industry since he was 14 and has plied his trade in various countries around the world before settling in Canada. Having started in the beer industry with a huge passion for craft beer, he returned and joined the team at CRAFT Beer Market in Vancouver, Ottawa and now in Toronto. With a desire to introduce guests to new beers, he is always looking for the next best brew to drink.


Beer Recommendations: Collective Arts IPA Series, Bellwoods Rotating

Cam McGowan, Executive Chef

A Winnipeg native, Cam worked in various restaurants in his hometown before moving to the Bow Valley to apprentice at the Fairmont Chateau Lake Louise and its sister properties in the area. After nearly seven years, he relocated to Vancouver and spent several years working as a corporate chef before joining the team at CRAFT Beer Market. Two years later he left Vancouver to join the opening team at Lansdowne Park in Ottawa and now in Toronto. Cam is committed to celebrating both the craft beer of the restaurant's namesake and great local food produced in and around Toronto.


Beer Recommendations: Nita Brewing OPA, Dominion City Earl Grey Marmalade Saison, Flying Monkey Chocolate Manifesto


CRAFT isn’t just a place where people go to have a beer and a bite. We are actively involved in our community and, like a good neighbour, we try to make positive contributions wherever possible. We have partnerships with several organizations doing great work in Toronto.


St. Vincent de Paul Society

Over the holiday season we challenge our staff to donate funds to provide groceries, clothing and gifts for families in need. We then match their donations. Since 2011, we’ve raised over $70,000 for this program across Canada. Check out some of the amazing work our team did in 2014: CRAFT Cares - Christmas 2014.



Buy one, give one - it's that simple! For each Mealshare menu item purchased, one meal will also be provided to someone in need. Half the meals provided stay right here in our city while the other half are provided internationally. We are proud to be partnered with Mealshare, a non-profit dedicated to fighting hunger throughout Canada and around the world.


Ronald McDonald House Charities Toronto

Once a month, our team members volunteer with the Home For Dinner program at Ronald McDonald House where they cook up a delicious dinner for families and children. We also donate $1 from the sale of every CRAFT branded glass to this great organization.


TOMS Shoes

We encourage our team to wear TOMS shoes as part of their dress code. Under TOMS’ “One-for-One” program, for every pair of shoes purchased, a pair is donated to a child in need. To date our staff has helped donate over 2000 pairs of shoes!


We believe that environmental and economic sustainability go hand in hand. From composting and recycling to clean energy and green tableware, we pursue a variety of earth-friendly initiatives as part of our sustainability program.


LEAF Certified

We are the largest LEAF-certified restaurant in Canada. LEAF, which stands for Leaders in Environmentally Accountable Foodservice, is an independent body that measures restaurant sustainability.


Ocean Wise™

Vancouver Aquarium’s Ocean Wise™ program educates and empowers people to make sustainable seafood choices. We support the health of our oceans by serving certified sustainable seafood and donating $1 of every Vivreau and Q Water sold to the program.


Vivreau & Q Water

This system, which supplies still and sparkling water in reusable glass bottles, eliminates regular deliveries, disposal and packaging while conserving energy. $1 from each bottle sold goes to Ocean Wise.


Dress Code

Our team uniform includes Levi’s waterless technology jeans, chosen specifically because the manufacturing process saves tens of thousands of gallons of water every year.

Think Global, Support Local

We use local or regional products whenever possible to minimize our environmental impact and help support businesses in our community.

Waste Management

Every year, our composting and recycling program diverts thousands of kilograms of garbage from the landfill. We also use biodegradable to-go containers, napkins and other paper products.

Stay up to date

Be the first to get the inside scoop on all things CRAFT delivered straight to your inbox.