We are thrilled to announce the launch of our first Test Kitchen! Director of Brand Innovation Chef Wayne Harris has curated a selection of fresh dishes just in time for summer. These fresh culinary creations are being served up at our False Creek location in the heart of Vancouver.
Korean Sticky Ribs
Available as both an entrée and shareable, the Korean Sticky Ribs are the perfect balance of sweet and savory. With a little kick of spice, these ribs will transport your taste buds straight to flavor heaven. Trust us, you’ll be fighting over the last one.
Tofu Kung Pao Lettuce Wraps
You asked, we deliver! Now available with crispy tofu, our Kung Pao Lettuce wraps have gotten the vegetarian twist we know you love. Crispy tofu is available to add to salads or bowls, making so many or your favourite dishes meatless!
Chicken Tenders
Crispy on the outside, juicy on the inside, and served with house-made honey mustard sauce, our from-scratch Chicken Tenders are the perfect dish to share or enjoy all to yourself. These tenders are a grown-up version of comfort food that will have you craving more.
Saucy Spaghetti
Twirl your way to a bite full of comfort with our Saucy Spaghetti. This plant-based dish features luscious mushroom sauce topped with fresh parmesan and herbs. Make is a meatless meal with this filling favourite.
Conquer your cravings and try these amazing new dishes today! We invite our guests to share their feedback and tell us what you love. These easy summer meals will be the perfect excuse to relax on our patio tonight!